In the Netherlands it was National Vegetable- and Fruit Day on Thursday 14 October. The front cover of the weekly free paper was a large colour photo of three local shop owners encouraging us to ‘go for colour’ – have some fruit or veg to deal with the afternoon ‘dip’.
The Dutch love their tomatoes: it’s the most popular vegetable, making up of 10% of vegetables bought. The Dutch are eating a little more fruit and veg this year, compared to last year. The most popular fruit was the banana. Probably because fewer apples were harvested.
The poem Satsumas was published in my debut collection Another life, by Oversteps Books in 2016. I wrote it on a workshop where the tutor suggested that ‘half a sestina might be called a satsuma’. I’m always grateful for prompts!
The mandarin is also a clementine, or a seedless tangerine.
They must not be confused with the satsuma, first
exported from the province Satsuma in Japan.
The men and women of the Fruit-and-Veg Marketing Board
are introducing their successes: the Orkney, a type
of button mushroom, but a clear ice-white and stoic.
There is the Argyle, an improved form of celery with
lower water content, therefore less stringy and greener.
The Devon is already being exported to Japan:
a small, tasty apple, dark red, square and stackable.
No-one mentions the Wicklow with a taste like ratatouille
after a fortnight in the fridge, or the Sark, a long, sour,
brown hairy thing lying at the back in wooden crates.